The Pompadour by Galvin, Head Chef, Daniel Ashmore has designed a very special menu to ensure the perfect finale for the end of this year’s Edinburgh International and Fringe Festivals. On Monday 27^th August ahead of the firework display in Princes Street Gardens, The Pompadour will be serving a sparkling seven course tasting menu that will certainly guarantee the festival goes out with a bang.

Highlights from the Firework Dinner tasting menu that will send sparks flying include:

• Raviolo of scallops & langoustines, oyster & chive dressing and iceberg lettuce
• Pepper glazed Goosnargh duck, orange, turnip and confit leg
• Dark chocolate parfait, Scottish blackberries and blackberry leaf ice cream

Following dinner guests will be invited to take a front row seat to watch the award-winning firework display illuminate the sky. Guests will be able to enjoy the stunning views of the fireworks from the large Castle-facing windows in the restaurant.

Typically, The Pompadour is closed on Mondays, however Daniel and his team intend to light up everyone’s night on the 27^th with an unforgettable and truly exceptional menu.

Dale MacPhee, General Manager at Waldorf Astoria Edinburgh – The Caledonian, said: “The Fireworks Dinner will be a unique opportunity to enjoy an exclusive evening of exquisite food and wine followed by a spectacular view of the fireworks. The Pompadour is definitely the perfect spot to view the display and celebrate the end of another amazing festival – a memorable occasion not to be missed.”

The menu is priced at £125 per person and there is the option of adding wine pairings that have been hand-selected by Sommelier, Damien Trinckquel for an additional £75 per person.

To add a bit of flare to your Monday evening, book now by calling The Pompadour by Galvin on 0131 222 8975 or visit www.galvinedinburgh.com