Harvey Nichols, Edinburgh is delighted to announce a series of Jazz Nights at the Forth Floor Brasserie. As the autumn nights draw in, customers are invited to swing by the luxury department store on Fridays for a stylish evening of live music at the Forth Floor. Patrons can dine in style with delicious dishes from the seasonal autumn menu at the Forth Floor Brasserie, served with fine wines and creative cocktails while they soak in the spectacular rooftops views of Edinburgh’s historic Castle and New Town.

Guests can dine from the Autumn Prix Fixe Menu and enjoy three courses for just £25 per person. Featuring locally sourced, seasonal ingredients, the menu includes dishes such as caramelised red onion and aged feta tart served with rocket leaves and a balsamic glaze, wild mushroom risotto served with truffle parmesan and brioche crumbs, and blackberry cheesecake served with blackberry and port compote and a blackberry ripple ice cream.

Musicians and performers who are lined up to perform in the autumn series include: Edinburgh-born jazz/cross genre singer song-writer, Lorna Reid; multi-talented musician Dave Toule, performing vocals with guitar, as well as piano and upright bass; and finally traditional and modern Jazz group, Blu Velvet.

To make a reservation, customers simply need to visit harveynichols.com and book via Sevenrooms.

Friday Jazz Nights at the Forth Floor

• Forth Floor Brasserie
• Harvey Nichols, Edinburgh
• Available 7PM – 10PM
• Friday 21 October – 25 November

Performers will appear on the following dates:

Lorna Reid

• 21 October and 25 November

Dave Toule

• 28 October and 4 November

Blu Velvet

• 11 November and 18 November