On Thursday 24th October, Tom Kitchin, the award-winning chef behind Kitchin Group, will be hosting the very first game dinner at The Bonnie Badger, his recently opened pub with rooms in Gullane.

The dinner, a four-course menu created by Tom Kitchin and Head Chef Matthew Budge, will be a celebration of Scottish game at the height of Scotland’s game season, and will take place in The Bonnie Badger’s private dining room. Drinks & canapés start at 7pm followed by dinner at 7.30pm and spaces are limited and subject to availability. To book, see here.