Tattu Restaurants is celebrating its 10-year anniversary by unveiling a special collection of 10 signature dishes — a retrospective that brings together guest favourites from the past decade. Located in the city’s bustling business district, Tattu has established itself as a go-to destination for corporate dining, professional networking, personal celebrations and private events.

The “Tattu 10” selection honours the restaurant’s journey, showcasing dishes that reflect its fusion of modern Chinese cuisine with contemporary presentation. From client lunches to executive dinners, Tattu continues to provide an elevated yet accessible setting for Edinburgh’s business community.

“Our guests over the past ten years have shaped Tattu’s identity,” said Adam Jones, Co-Founder of Tattu. “We’re excited to bring back the dishes that made an impact — reintroducing them for a new generation of business diners and long-standing patrons alike.”

With a strong focus on hospitality, Tattu remains a popular choice for corporate entertaining, with semi-private dining spaces, tailored group menus, and a bespoke event service. The anniversary celebration reinforces Tattu’s commitment to offering a distinctive and memorable experience for the city’s professionals.

Reservations and corporate enquiries – please email Louise.Alburo@tattu.co.uk