Apex Hotels today announces that the collaboration between famed chef and TV personality Nick Nairn, with his Kailyard Restaurant at Dunblane Hydro Hotel, will come to an end in March 2026, ending a hugely successful 16-year chapter at the iconic Scottish hotel.

Nick intends to refocus on Nick’s and the Nick Nairn Cook School in Port of Menteith, as Apex Hotels begins an exciting new era for the hotel following its recent reopening as Apex Dunblane Hydro on 28 November.

Nick, who has been at the helm of the Kailyard since its launch, played a defining role in shaping the restaurant’s reputation for outstanding Scottish cuisine and celebration of local produce. Nick has been instrumental in defining the service, menus, training as well as the food – a fully collaborative relationship. This mutual decision comes as Apex Hotels reimagines the future of the restaurant with a refined concept, new name and fresh new fresh look, aligned with its long-term vision for the hotel.

The transformation of the restaurant forms part of a multi-million-pound refurbishment of Apex Dunblane Hydro, encompassing bedrooms, public spaces, leisure facilities, and conference and event areas, in one of the most significant periods of investment in the property’s 147-year history.

Brian Scanlin, who has worked alongside Nick at the Kailyard for many years, will remain as Executive Head Chef, bringing continuity and new creative direction as the offering evolves.

To mark Nick’s exceptional contribution to the Dunblane Hydro and the wider Scottish food scene, a farewell event will be held on Thursday 26^th March to honour his 16 successful years at the helm of Kailyard, giving colleagues, partners and friends the opportunity to celebrate his leadership, creativity and lasting impact.

Paul Mooney, Area General Manager for Apex Dunblane Hydro, said:

“Nick’s influence on the Kailyard and on the wider food scene in central Scotland has been remarkable. Over the last 16 years, he has helped build a restaurant that is respected and known for its commitment to quality and Scottish produce. I would like to thank Nick sincerely for everything he has contributed to Dunblane Hydro and wish him every success in the next chapter on behalf of Apex Hotels.

As we embark on an exciting new era for the hotel, the evolution of our restaurant is a key part of our wider vision. With Brian remaining as Executive Head Chef and a new concept in development, there is a great deal to look forward to.”

Nick Nairn said: “I’m very proud of all the Kailyard has achieved. However, it’s time for me to focus exclusively on the restaurant and cook school in Port of Menteith. I wish only the best for the Dunblane Hydro and the team.  I’ll be a very interested onlooker as Apex invests in and improves the hotel I believe it’s in good hands and I look forward to visiting as a guest.”

Apex Hotels will announce the new restaurant name, new menus and design directions in early 2026, as part of the wider relaunch of Apex Dunblane Hydro, following its ongoing refurbishment programme