Spritz It Up, ASAP |  1st May – 31st June from 12:00 – 21:30

• As the weather heats up, EVE offers the perfect refresher: Aperol Spritz and Pasta (ASAP). When diners order any pasta from the main menu and quote ‘asap’, they’ll receive an Aperol Spritz on the house

• Venue: EVE
• More info: here

Smokin’ with Papa  | 15th June from 13:00 – 17:00

• Celebrate Father’s Day with a special all-you-can-eat BBQ buffet featuring Italian classics, BBQ favourites, and live cooking stations, crafted by Italian Head Chef Giulio to make this Father’s Day unforgettable

• Venue: EVE

• Price: £45 per person and includes a Spritz or Pint of Menabrea on arrival
• More info: here

Anna Vanosi Jazz Trio | The last Saturday of every month from 19:00 – 22:00

• Experience the sounds of Italy with a jazz twist! Italian singer Anna Vanosi, joined by two of Scotland’s top jazz musicians, delivers a night of smooth ballads, lively swing, blues, tango, Latin vibes and a splash of rock’n’roll. The trio blends beloved Italian tunes and jazz classics into something for everyone.

• Venue: EVE
• More info: here

Interactive Pasta Masterclass | Alternating Wednesday evenings from 18:00

• Join Head Chef Giulio Morroni for a hands-on experience in traditional Italian pasta-making, from kneading the perfect dough to shaping and cooking an authentic dish. Learn about Italy’s most beloved pastas using ingredients and techniques passed down through generations. Enjoy your freshly made pasta paired with a perfectly selected Italian wine or a delicious alcohol-free cocktail

• Venue: EVE

• Price: £30 per person
• Book: here

Cheese & Wine Masterclass | Alternating Wednesday evenings from 18:00

• Indulge in an evening of Italian flavors and expert pairings at EVE’s interactive Cheese & Wine Masterclass, hosted by Head Chef Giulio Morroni. Explore Italy’s finest cheeses and carefully selected wines, learning how their flavours complement and enhance each other

• Venue: EVE

• Price: £30 per person
• Book: here

Chef’s Table Christchurch | Wednesday to Saturday from 19:00

• Experience a unique dining event at The Chef’s Table, where Chef de Cuisine Emma Hanley offers a quarterly tasting menu inspired by her culinary journey. This month’s theme is Christchurch, with a menu reflecting the city’s rich contrasts and seasonal ingredients

• Venue: Commons Club

• Price: £30 per person
• Book: here

Artist in Residence |  The month of May

• Local artist Constantine Zeus is in the final month of his residency, working from the Unicorn Room on the 10th floor. Guests are invited to visit, explore his work and discuss his artistic process
• Venue: The Unicorn Room
• More info: here

The Secret Gin Garden x CC Bar Menu | Until 7th May from 12:00 – 17:00

• Commons Club Bar has partnered with The Secret Gin Garden Distillery to curate a bespoke cocktail menu, featuring drinks like the Pentland Daisy, Negoroni Lush, and Allotment
• Venue: Commons Club
• Book: here