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MacDuff and Fhior tasting evening

Posted: 13th May 2022

MacDuff are teaming up with Fhior restaurant in Edinburgh  for an exclusive evening of some incredibly special, mutton tasting.

MacDuff will be supplying Fhior with one of their most unique products – North Ronaldsay mutton, which they only source once a year, and something Fhior have only managed to use at the restaurant once before.

North Ronaldsay sheep, aka the seaweed eating sheep, are from the Northernmost island of Orkney and are one of the rarest breeds and one of only two seaweed eating mammals in the world. The flavour and texture of the meat they produce is truly unique. MacDuff have a passion for these Scottish rare and Native breeds.

Scott and his team will be curating a 5-course tasting menu with every dish highlighting a different cut of this exceptional animal.’

Book your place here:


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Business Comment is the Edinburgh Chamber of Commerce’s bi-monthly magazine. It provides insight on Edinburgh’s vibrant business community, with features on the city’s key sectors, interviews with leading figures and news on new business developments in the capital.
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