News & Blog

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Fazenda is introducing a new way for guests to savour their renowned tableside service with the launch of their Indulgent Churrasco on 1st July.

Posted: 1st July 2025

This elevated experience includes all the classic delights of their signature Churrasco, with an added flourish: diners choose an enhancement such as Butter Bathed™ Lobster Tail, Baerii Caviar, Queen Scallops or Roasted Bone Marrow, and also enjoy a dessert of their choice for the perfect finish.

It’s a sophisticated new way to enjoy a Fazenda’s Experience—ideal for guests looking to celebrate or simply indulge.

More details, including the full menu, can be found here: www.fazenda.co.uk/menus

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Business Comment

Business Comment is the Edinburgh Chamber of Commerce’s bi-monthly magazine. It provides insight on Edinburgh’s vibrant business community, with features on the city’s key sectors, interviews with leading figures and news on new business developments in the capital.