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News & Blog

Christmas at Dishoom: A message from your local Dishoom-Walla! 

Posted: 29th September 2021

After some of the toughest times imaginable, here at Dishoom we’re all especially excited for Christmas this year. Whether spending it with family, friends, or colleagues, it feels like there’s more to celebrate this year than ever before. Above all, we’d just be so very glad to see you!

Our festive feasts are honestly some of the best food and drink we ever do.

Mulled Brambles, Chai Eggnog, Old-Fashioneds and other delectable tipples (whether tee-total or not) from The Permit Room. 

Taking centre stage at the Dishoom Christmas table will be the Turkey Raan, a whole turkey leg, prepared in the traditional Indian raan style, cooked slowly over a day until meltingly tender, served with a spicy cranberry chutney. For those wanting a fulsome feast, the Dishoom festive feasting menu sees thaals (large communal plates) laden with plentiful portions of Dishoom’s best-loved dishes, including Small Plates, Grills, Biryanis and slow-cooked Turkey Raan or, for vegetarians, some delectable alternative fare. To finish, a veritable array of desserts, including the indulgent Mince Pie Kulfi.

Our festive feasts will be available to enjoy from the 22nd November until the 24th December at the price of £39 per person.

Smaller groups are very welcome too, and may still enjoy our special festive dishes and tipples, alongside our all-day menu. Groups of four or more are welcome to dine from our Christmas menu.

For all lunch and dinner bookings in December, we ask for a £50 deposit per party. This will be automatically refunded if you need to cancel; we just ask that you give us 48 hours’ notice.

Book yourself in via-

Business Comment

Business Comment is the Edinburgh Chamber of Commerce’s bi-monthly magazine. It provides insight on Edinburgh’s vibrant business community, with features on the city’s key sectors, interviews with leading figures and news on new business developments in the capital.
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