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An invite to: MacDuff Lamb Butchery Demo

Posted: 17th August 2021
Join the MacDuff team on 26th August for an evening of butchering, lamb tasting and wine tasting all hosted in Bonnie and Wild.

About this event

We will kick off the evening with an introduction and welcome from our director Andrew. Our butcher Sam will then take you on a tour from nose to tail, while he breaks down the lamb carcass and discusses all the different cuts in detail (along with all the best cooking techniques!)

You will then have the chance to taste a couple pieces of lamb in recipes made by Sam alongside a couple of tastings of paired wines hosted by Alfonso from the Inverarity Morton bottle shop.

Ticket price includes:

  • 2 drinks (red/white wine)
  • Goodie bag to take away including 2 burgers and 2 sausages
  • Lamb tasting
  • Wine tasting
  • 5% off butchery items to purchase at the butchers after the event

*MacDuff’s cannot guarantee that prepared lamb recipes will be allergen free.

Book your place here.

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Business Comment is the Edinburgh Chamber of Commerce’s bi-monthly magazine. It provides insight on Edinburgh’s vibrant business community, with features on the city’s key sectors, interviews with leading figures and news on new business developments in the capital.
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